The Raw Truth About Milk |  | Authors: William Campbell Douglass II, MD
Publisher: Rhino Publishing S.A.
Category: Book
List Price: $34.95
Buy New: $26.99
as of 9/5/2010 03:33 CDT details
You Save: $7.96 (23%)
New (12) Used (11) from $19.54
Seller: Amazon.com
Rating:  4 reviews
Sales Rank: 479,705
Media: Paperback
Edition: Rev Exp
Pages: 344
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 5.8 x 0.9
ISBN: 9962636736
Dewey Decimal Number: 613
EAN: 9789962636731
ASIN: 9962636736
Publication Date: June 6, 2007
Availability: Usually ships in 24 hours
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Product Description
If you knew what we know about milk...BLEEECHT! All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system ~ why you can't buy it legally in this country anymore, and what we could do to change that.
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| Customer Reviews:
Relevant truths for today's belabored consumer May 3, 2008
C. Gannage
39 out of 40 found this review helpful
Dr. Douglas in a thorough and scientific manner has exposed the milk industry as the big money liars they are. In a intellegent and humorous way, Douglas has told the story behind the history of pasturized milk and all the potential diseases that it has caused.Raw milk is an natural resource available only to a few in this country. Perhaps with the help of men like Dr. Douglas this valuable food can again be available to the general public.
Raw Deal About Plain Milk August 17, 2008
mc9864 (Durango, CO United States)
26 out of 28 found this review helpful
I have never read such a revealing book as this. It's accurate,
humorous, and most of all reveals the truth about big dairy
associations and their 'dirty' production methods. A must read
for anyone interested in their own and that of their families' health.
a MUST have for all personal libraries February 24, 2009
Paul Holtman
18 out of 19 found this review helpful
ever wonder how the pasturized milk movement began?
Did you know that pasturized milk is just a coverup for a bad problem? rather then make the producers of milk provide good clean milk, they adulterate the product (by heat) which kills all beneficial enzymes and nutrients providing a poor product that is hard to digest, which is why most people are now lactose intolerant. Well, guess what, i was one of those people, i looked for months for a good source of raw grass fed only cow milk, and have had no problem whatsoever drinking and digesting it. Further, most of the digestion & gas problems i had, disappeared.
you really need to get this book and read the historical information for yourself and make up your own mind about raw vs pasturized milk.
Great book and great info! April 30, 2009
Marie Martin
7 out of 8 found this review helpful
This is one of the 'good' Doctors! This knowledge of milk is profound and needs to be read.
10 out of 10!
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