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Super Baby Food |  | Author: Ruth Yaron Publisher: F. J. Roberts Publishing Company Category: Book
List Price: $19.95 Buy Used: $2.77 as of 7/31/2010 02:54 CDT details You Save: $17.18 (86%)
New (33) Used (110) Collectible (2) from $2.77
Seller: goodwillny Rating: 705 reviews Sales Rank: 1437
Media: Paperback Edition: 2nd Pages: 608 Number Of Items: 1 Shipping Weight (lbs): 1.5 Dimensions (in): 8.6 x 5.9 x 2.1
ISBN: 0965260313 Dewey Decimal Number: 649 EAN: 9780965260312 ASIN: 0965260313
Publication Date: June 1998 Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9780965260312 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Amazon.com Review Ruth Yaron cares deeply about what your baby is eating--so much so that her bestselling Super Baby Food is encyclopedic in both scope and size. Ounce for hefty ounce, this manual/cookbook/reference guide is worth its weight in formula, packed as it is with detailed information on homemade baby food, nutritional data, feeding schedules, cooking techniques, recipes, and other invaluable feeding tips. Yaron builds her compelling argument for making baby food at home on the simple premise that food profoundly impacts health, especially when an infant's developing digestive tract is involved. Parents will learn why babies should start out on rice porridge, bananas, avocados, and sweet potatoes before advancing to more difficult-to-digest foods such as wheat cereals and milk products. While Yaron's passionate stance and vegetarian bias may turn off some parents, others will be grateful for her strict attention to potentially harmful additives and chemicals. No matter what their eating philosophy, most parents will appreciate the economy and surprising ease of making baby food at home. This is not gourmet cooking; all you have to do is learn how to boil water and operate a blender. For veggies, simply steam some vegetable chunks and blend. For baby porridge, just grind some whole grains in a blender and boil. It's that simple. And when you're feeding your baby, simple is best. --Sumi Hahn
Product Description ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. Which foods to introduce to your baby during each month of his first year, with details on proper food consistency, amount, and temperature. How much you can expect your baby to eat and drink during the months of her first year with information on her digestive system at each age. Interesting details on your baby's physical, emotional, intellectual, and psychological development as it applies to self-feeding and mealtimes; how you can increase your baby's or toddler's self-esteem and self-confidence during mealtimes. The age you can expect your baby to start finger feeding, drinking from a cup, eating table foods, and self-feeding with a spoon and fork. If you choose to make homemade baby food, this book will give you the knowledge and confidence to make your own healthy and safe homemade baby vegetables, fruits, cereals, meats, and other Super Baby Foods. Extensive information on food allergies; foods considered choking hazards; foods likely to cause digestive problems in young babies; and safety precautions to prevent burns and poisoning. Thousands of money-saving and time-saving child care and kitchen tips. How to make meals fun! Food decorating! Cute cake patterns! Toddler party snacks and favors! Many other entertaining ideas! More than 350 quick, easy, delicious, nutritious, and sometimes entertaining recipes for babies and toddlers, including imitation homemade recipes for: Pop Tarts, Grape Nuts and other breakfast cereals, instant breakfast drinks, hot chocolate mix, Shake-N-Bake, Pam, Fruit Roll-Ups, Stove-top Stuffing Mix, homemade vanilla extract, Hamburger Helper, and more. So much cheaper and healthier (no preservatives needed!) to make for your toddler and family! Recipes for homemade play dough, finger paints and brush paints, bubbles for blowing, and dozens more children's arts and crafts recipes and ideas. Ideas for Halloween, Christmas, Easter, birthday parties, and homemade toddler toys and gifts. All about nutrition and your baby, including nutrient tables of all major vitamins and minerals with convenient baby-sized portions to help you be sure that your baby is getting proper nourishment. How to save money by making homemade yogurt, fruit leather, and how to grow sprouts, fruit plants, and herbs in your kitchen for fun and food. Easy, economical recipes for homemade baby accessories, such as baby wipes, diaper cream, and many more. Baby-safe and environmentally-friendly recipes for household cleaning products, such as baby-safe drain cleaners, furniture polish, window cleaners, and more. These recipes cost only pennies to make and are so safe that most are actually edible!! Tips for removing crayon, spit-up, and urine stains from baby clothes, carpets, and furniture. This book is the most complete and well-researched baby food book on the market today. Even though it is 600 pages, it is cleverly designed for the busy parent to read only a small part each month as baby grows.
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| Customer Reviews:
Showing reviews 1-5 of 705
Here's how to tell if you'd like the book: June 6, 2003 28 out of 28 found this review helpful
I am shocked at all of the poor reviews this book was given, and I hope they don't turn people away from a book that I really appreciated. When I first opened the book, I read instructions on how to prepare and store almost every fruit or vegetable you can imagine (what a great resource!), but also saw things like grinding your own millet for cereal, making your own yogurt, adding kelp for nutrients and I thought, boy am I in for a long read! But what I thought would be terribly complex wasn't complex at all. Her directions are very simple and easy, and I felt she always kept the idea of less time and less money is best. I was consistently surprised how easy it was to put my baby on a wonderfully healthy diet, and it gave me such a sense of pride to do this for my daughter. Still wondering if itýs for you? This is for mothers who want to make their own food, but is also aware of the extreme importance of nutrition. Friends of mine who had and had not made their own baby food would gasp at the time and energy they thought I put into my baby's food, without realizing that it wasn't very time-consuming at all and was very rewarding. If these are your thoughts, stay away from this book. If you aren't willing to really read and learn about nutrition, stay away from this book. If you roll your eyes at "tree-huggers" and think organic farming is nonsense, you may not want to buy this book either because there is touch of this attitude. . She never sounded "preachy" to me, she just sounded well-educated, however I personally have strong views on human nutrition and how we treat our bodies AND communities by the food we consume. Also: Iým pretty sure that the comments about the nuts and nitrates in carrots and spinach ARE mentioned in the book. I think some people read only some parts and were ready to ring the alarm bells. If you read further, there are warnings for issues such as those. On a final note: After I bought mine, it came with me EVERYWHERE so I could read a few chapters whenever I got a chance. I bought it for a friend and I laughed because she was carrying it with her in the diaper bag. For those of us who loved the book, we know it's worthwhile. I recommend checking the book out from the library first, and then buying a copy if it seems like something you would really like.
Chock-full of everything you need to know November 17, 1999 J. Jiumaleh (Madison, Wisconsin) 38 out of 40 found this review helpful
I have the first edition of this book and bought the second edition when it became available because it contained even more recipes and tips for food and play.Yaron brings together expert advice and common sense from a variety of sources. In this one volume a reader can find nutrition information we previously had to gather from a variety of books, experts and real-life experience. Her information on nutrition and safety is cutting-edge. While I gathered tips and advice from my pediatrician and from parenting newsletters available through my state Extension service, Yaron's book delivered more information in more detail and an easy-to-read format. Nutrition information can be referenced food by food or by a child's age of development. Whenever I had a question about the appropriateness of a certain food for my baby, I could quickly look it up. I learned quite a lot about general nutrition that's been helpful to my own diet. The book will be of special interest to vegetarian or vegetarian-leaning parents. The recipe section is invaluable for those "I don't know what to prepare" snacks and mealtimes. Yaron's tips are also money-savers for those on a tight budget. The new edition has more "do-it-yourself" ideas for play and parties and serves as a nice reference for the times when the reader's own creativity is lacking.
Comprehensive, invaluable resource guide! November 2, 1999 Bookworm in WI (SE Wisconsin) 33 out of 35 found this review helpful
Wow! Where to start? First, I bought this and The Healthy Baby Meal Planner by Annabel Karmel at the same time. While Karmel's book is "prettier" and has some interesting looking recipes, this one far outweighs it as a resource tool, which was what I was looking for. I admit, I was intimidated at first by the sheer volume of information contained in this book, but after reading the author's suggestion on how to read the book, I felt that I had a better handle on it. The book is very well organized, from when to introduce specific foods, to how to prepare and store them (one of my favorite sections!), to the recipes, which I really haven't gotten to yet. Yaron doesn't make the reader feel guilty about having a few jars of commerical baby food on hand, so in this sense, she's not militant about doing Everything from scratch. The only area which I feel is a bit weak is the very short chapter on meat, which she states she added for the "readers who (no matter what I say!) have decided to feed it to their babies." Yaron is very obviously a vegetarian, which is fine, however, I (and many other moms) are not. This does not stop me from enjoying her book, and I probably will start preparing more grains-and- legumes meals as a result of what I'm learning, for variety, if not for the health benefits. This is definitely the book to own if you can only buy one!
The most complete book on making your own babyfood ! December 28, 1999 18 out of 18 found this review helpful
"Super Baby Food" is the most complete book on making your own baby food. It explains to you step by step how to make the most nutritious and healthy food for your baby - it makes it so easy, especially for people like me who don't even cook ! It is also full of information on how to buy and store vegetables and whole grains as well as lots of valuable information on nutrition and many other goodies ! I have found "Super Baby Food" to be an extremely valuable resource !
perfect book - the only one you need for feeding baby! February 20, 2002 17 out of 17 found this review helpful
This is the best, most comprehensive book about feeding baby I have found. I am following Yaron's suggestions to the T, with a green light from my pediatrician. (Including eating cooked egg yolks and the nuts and seeds suggested.) He says over and over again how lucky my son is to be getting such wholesome food! I started out thinking that I would just make some of my own baby food, but each thing I tried was easier than the one before, and before I knew it, I was making all the food for my baby. I really find it hard to believe that anyone buys baby food, especially things like cereal and bananas. But, even if you are not planning to make all (or any) of your own baby food, I still think this book is a must have. It gives detailed information on exactly what foods can be started at what age, what constitutes a balanced diet for a baby or toddler of any age, how to select, prepare, store, ripen, freeze or cook anything you want to serve baby, and tons more. No pediatrician could possibly provide this much information. I think a lot of Yaron's general household "Tips" throughout the book are sort of silly, but I have found a few of them to be very useful. This is the encyclopedia of baby food. It is a must have for all moms!
Showing reviews 1-5 of 705
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